





| | The Fork Club
|

|
The Fork Club is open to staff of any grade who have retired after service
with former Travellers' Fare Ltd., Rail Catering, ICOBS (or their successors)
and also British Transport Hotels. Staff who have not yet retired but who
worked for those companies are also eligible to join. |
 | Our Newsletter is issued six times a year. |
 | There are guest speakers at most meetings, covering a variety of subjects. |
 | The Club endeavours to arrange events, such as guided walks around areas
of interest in London. |
 | An annual holiday by coach to a destination in Britain is arranged. |
 | An annual luncheon takes places in November. Spouses and partners
are welcome to participate. |
Diary of events for the Fork
Club:
To find out more, please contact Ted Mansfield (Hon. Secretary) via Membership Enquiries.
|